de Boerin Extra Virgin Olive Oil
"An oil with the strength and generosity that echoes the goodness of the native soil, the sun, and the great care that goes into its making."
The de Boerin Extra Virgin Olive Oil is handpicked, cold-pressed, unfiltered, and bottled on Kleinood Farm in Stellenbosch. This blend of four Italian cultivars—Frantoio, Coratina, Favolosa, and Delicata—creates a harmonious integration of aroma and flavour on the palate. Its bitterness and pepperiness contribute to a full-bodied, well-balanced oil that enhances zest and complexity in any dish.
"Excellent with crostini, fresh summer salads, roasted vegetables, and boiled potatoes. The unique intensity and peppery aftertaste of de Boerin Extra Virgin Olive Oil add depth and flavour to melanzane, caprese salads, fresh artichokes, roasted chicken, and red meat dishes."
- Made on Kleinhood Farm in Stellenbosch, South Africa
- 500ml